What do local Hanoi people eat in a day?

Morning – Sticky Rice (Xôi)

Hanoians often begin the day with xôi — warm sticky rice topped with mung beans, pork floss, or fried shallots. It’s quick, filling, and perfect for busy mornings.

Late Morning – Lemon Tea at the Cathedral

By mid-morning, locals love to sit on tiny plastic stools near St. Joseph’s Cathedral, sipping lemon iced tea, chatting with friends, and watching the rhythm of the city.

Lunch – Bún Đậu Mắm Tôm

Lunch is often bún đậu — rice vermicelli served with crispy fried tofu, boiled pork, fresh herbs, and fermented shrimp paste. Bold flavors and a true local favorite.

Afternoon Snack – Grilled Pork Skewers (Thịt Xiên Nướng)

In the afternoon, the streets fill with the smell of thịt xiên nướng — grilled pork skewers served with bread or green papaya salad. A popular street snack for all ages.

Evening – Chả Cá

For dinner, chả cá is a must-try Hanoi specialty. Turmeric-marinated fish is grilled, then served sizzling with dill, spring onions, rice noodles, peanuts, and fish sauce. It’s rich, aromatic, and best enjoyed slowly with friends or family.

This is not just food — it’s everyday life in Hanoi.

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